I wasn’t planning to blog this recipe when I made it, but it turned out so good and well liked that I decided to share it with my readers.
2 fresh zucchinis
1 can of black beans
1 Jar of organic marinara sauce
3/4 cup uncooked oats
1 cup vegan bread crumbs
5 tbs Soy sauce
1/4 cup vegetable oil
Slice zucchinis into strips, cook in hot pan with 2 tbs of soy sauce until soft but not mushy. Set aside.
Drain black beans, and mash half in a large bowl, mix in oats, and 2 tbs soy sauce.
Roll into balls, and coat with bread crumbs.
Heat oil and fry bean balls until browned, and a little crisp. I pat mine dry to remove any excess oil.
Warm marinara sauce.
Layer on plate before serving, starting with zucchini.
This recipe is perfect for any weekday dinner. The only thing I will do different the next time is to slice the zucchinis thinner.