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Whether you prefer your mashed potatoes topped with butter, sour cream or cheese, the Betty Crocker Potato Buds that you’ve come to know and love has a new and improved taste that is sure to please even your pickiest eaters.
Betty Crocker® Potato Buds® mashed potatoes are made with 100% real potatoes and are also gluten-free. And ready in just five minutes, they’re a perfect choice for busy weeknights and last minute dinner ideas!
Betty Crocker Potato Buds are also included in some pretty amazing recipes. Like, Potato-Crusted Salmon, a pan fried fresh salmon with a flavorful crispy potato coating. It tastes like it’s deep fried but cooks in only 1 tablespoon of oil. Also 100% Gluten Free.
1 lb salmon, swordfish or arctic char fillets, 3/4 inch thick
1 egg white, slightly beaten
2 tablespoons water
1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
2 teaspoons cornstarch
1 teaspoon paprika
1 teaspoon lemon-pepper seasoning
1 teaspoon olive or vegetable oil
1. Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture.
2. In 12-inch nonstick skillet, heat oil over high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish, using wide slotted spatula. Reduce heat to medium. Cook about 3 minutes longer or until fish flakes easily with fork.
Click here to print your coupon for $0.55 off one package of Betty Crocker Potato Buds!
You can also win a Betty Crocker Prize Pack here on my blog!
To be entered simply leave a comment below saying how your family enjoys their mashed potatoes. I think our favorite is with garlic and chives. Yum!
One winner will be chosen and contacted by email on October 19, 2010.
For additional entries please leave a separate comment after doing any or all of the following:
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Betty Crocker provided me with the free product, information, and prize pack through MyBlogSpark.