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I am not the best cook. I am not the worst either. I have a few great recipes up my sleeve, recipes that I like to pull out every now and then when I want to impress my friends and family, like my homemade turkey pot pie. What I really like about this recipe is that it is so much easier than it looks and it tastes great. Actually, the hardest part of making this meal is the clean up. My kitchen is always a wreck after I make it, which makes me appreciate when I find a product that really works like the new Scotch-Brite® Heavy Duty Scrub Dots Sponge and Scotch-Brite® Non-Scratch Scrub Dots Sponge and the Scotch-Brite® Heavy Duty Scrub Dots Dishwand These products feature Scrubbing Dots technology that allows the sponges to work hard and then rinse clean for more use.
I bought the Scotch-Brite® Heavy Duty Scrub Dots Sponges and Scotch-Brite® Non-Scratch Scrub Dots Sponge and a Scotch-Brite® Heavy Duty Scrub Dots Dishwand at our local Kroger store. I found them in the cleaning aisle, under the sponges sign.
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Homemade Turkey Pot Pie Recipe
1 box refrigerated pie crusts (I sometimes prefer to make my own depending on my schedule)
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 oz) chicken stock (or broth)
1/2 cup milk
3 cups cooked fresh turkey (2 cubed, 1 shredded)
2 cups frozen mixed vegetables, thawed (or fresh, chopped, cooked and cooled)
1.Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2.In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3.Stir in turkey and mixed vegetables. Remove from heat. Spoon mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
4.Bake 30 to 40 minutes or until crust is golden brown. I cover the crust edge with strips of foil to prevent burning. Let stand 10 minutes before serving.
This meal is always a hit with my family and friends, but as I mentioned above, it creates quite a mess in the kitchen. I think I use every kind of pan we have.
Scotch-Brite® Scrub Dots scrubs away kitchen messes on all of my surfaces. Scotch-Brite® Heavy Duty Scrub Dots Sponge is perfect for cleaning our counters and range top. I used the Scotch-Brite® Non-Scratch Scrub Dots Sponge on our new non-stick pans without worry. I used the the sauce pan in this recipe and the clean up could not have been easier. I love that the sponge rinses clean, so I could also use it on my cutting board, it does a job at removing any trace of ground in meat or grease without scratching the wood. The big test for me is cleaning the baked on grease and fat from the turkey. Our dishwasher will not remove it from the ceramic dish that I like to use. The Scotch-Brite® Heavy Duty Scrub Dots Dishwand did a fantastic job eliminating the baked-on mess. Turns out that having the right tools for each surface that scrubs fast and rinses clean makes for a much easier kitchen clean up. That’s the power of Scotch-Brite® Scrubbing Dots technology.
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