June is National Iced Tea Month so Salada is celebrating by sharing new and refreshing recipes!
Salada’s Orange Iced Green Tea
4 cups boiling water
8 Salada 100% Green Tea bags
3/4 cup orange juice
1/4 cup lemon juice
1/3 cup sugar
Steep tea bags for five minutes.
Stir in sugar and allow to cool.
Combine orange juice, lemon juice and tea in a container.
Pour over ice and garnish with fresh orange slices.
Salada’s Summer Berry Tea
2 Cups Boiling Water
2 Tea bags
¼ Cup of Sugar
2 Cups Ice Cubes
4 Cups Ginger Ale
½ Cup Raspberries
Lemon Slices Cut in Half
Fresh Mint Leaves (Optional)
Pour boiling water over tea bags and let steep for 10 minutes.
Remove tea bags; add sugar stirring to dissolve.
Cool. Pour tea over ice cubes in a large pitcher.
Add ginger ale and stir gently.
Add raspberries and lemon slices.
If desired garnish each serving with mint leaves.
Visit the Salada recipe page to see and easily download the above recipes and more.
Also, be sure to celebrate with the brand-new Salada Green Tea Family Size for Iced Tea Peach Nectarine, Raspberry and Tropical Fruit flavors to cool down those hot summer days.