Easy Homemade Ice Cream Cake

Today just felt like a dessert kind of day. This homemade ice cream cake was a pleasure to whip up for my family.

20 ice cream sandwiches
1 (16 ounce) container of whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 chocolate candy bar, grated

Place half of the ice cream sandwiches side by side in a 9×13 inch baking dish.
Cover evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar. I used a Heath bar.

Cover and place in the freeze for about an hour before serving.

This recipe was a big hit with my family. With the variety of ice cream sandwiches that are available, I’m thinking it would be fun to mix it up a little next time. Neapolitan or even mint chocolate chip would also be delicious, I’m sure.


  1. Liz
    Twitter: yesnofilms

    That looks delicious!

  2. Patricia says:

    Wow. Easy and yummy.

  3. sandy weinstein says:

    looks so good, but soooo very fattening….

  4. Tammy S says:

    This looks great and I love how easy it is to make.

  5. Yona
    Twitter: pricelessteam

    Never thought about using ice cream sandwiches to make an ice cream cake – wow…what a good idea.

  6. Janet W. says:

    That looks delicious and so easy to make! This would definitely be a hit with my grandsons!

  7. Donna George says:

    That looks so delicious! Yummy yummy yummy

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