Today just felt like a dessert kind of day. This homemade ice cream cake was a pleasure to whip up for my family.
20 ice cream sandwiches
1 (16 ounce) container of whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 chocolate candy bar, grated
Place half of the ice cream sandwiches side by side in a 9×13 inch baking dish.
Cover evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar. I used a Heath bar.
Cover and place in the freeze for about an hour before serving.
This recipe was a big hit with my family. With the variety of ice cream sandwiches that are available, I’m thinking it would be fun to mix it up a little next time. Neapolitan or even mint chocolate chip would also be delicious, I’m sure.
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Twitter: yesnofilms
says:
That looks delicious!
Wow. Easy and yummy.
looks so good, but soooo very fattening….
This looks great and I love how easy it is to make.
Twitter: pricelessteam
says:
Never thought about using ice cream sandwiches to make an ice cream cake – wow…what a good idea.
That looks delicious and so easy to make! This would definitely be a hit with my grandsons!
That looks so delicious! Yummy yummy yummy