Lucky Charms® Cupcakes


Add some charm to your cupcakes for a fun Saint Patrick’s Day treat!

You will need:

1 box Betty Crocker® SuperMoist® yellow or devil’s food cake mix

Water, vegetable oil and eggs called for on cake mix box

1 container Betty Crocker® Rich & Creamy vanilla frosting

3 cups Lucky Charms® cereal

Green edible glitter

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

2. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

3. Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter. Store loosely covered.


  1. Donna George says:

    These look so good. Maybe next year for my students. I think I’ll pin this.

  2. So fun! I should try these with my girls! Thanks for posting!