Homemade Turkey Pot Pie Recipe & Easy Kitchen Clean up #PowerOfDots #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PowerOfDots #CollectiveBias

I am not the best cook. I am not the worst either. I have a few great recipes up my sleeve, recipes that I like to pull out every now and then when I want to impress my friends and family, like my homemade turkey pot pie. What I really like about this recipe is that it is so much easier than it looks and it tastes great. Actually, the hardest part of making this meal is the clean up. My kitchen is always a wreck after I make it, which makes me appreciate when I find a product that really works like the new Scotch-Brite® Heavy Duty Scrub Dots Sponge and Scotch-Brite® Non-Scratch Scrub Dots Sponge and the Scotch-Brite® Heavy Duty Scrub Dots Dishwand These products feature Scrubbing Dots technology that allows the sponges to work hard and then rinse clean for more use.

Kroger store

I bought the Scotch-Brite® Heavy Duty Scrub Dots Sponges and Scotch-Brite® Non-Scratch Scrub Dots Sponge and a Scotch-Brite® Heavy Duty Scrub Dots Dishwand at our local Kroger store. I found them in the cleaning aisle, under the sponges sign.

Their vibrant colors and visible Scrubbing Dots technology, makes them easy to find on the shelf. Also the three pack of sponges or a single dishwand retails for only $3.49 each, which is a great price.

Homemade Turkey Pot Pie Recipe


1 box refrigerated pie crusts (I sometimes prefer to make my own depending on my schedule)
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 oz) chicken stock (or broth)
1/2 cup milk
3 cups cooked fresh turkey (2 cubed, 1 shredded)
2 cups frozen mixed vegetables, thawed (or fresh, chopped, cooked and cooled)


1.Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2.In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3.Stir in turkey and mixed vegetables. Remove from heat. Spoon mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
4.Bake 30 to 40 minutes or until crust is golden brown. I cover the crust edge with strips of foil to prevent burning. Let stand 10 minutes before serving.

This meal is always a hit with my family and friends, but as I mentioned above, it creates quite a mess in the kitchen. I think I use every kind of pan we have.

Scotch-Brite® Scrub Dots scrubs away kitchen messes on all of my surfaces. Scotch-Brite® Heavy Duty Scrub Dots Sponge is perfect for cleaning our counters and range top. I used the Scotch-Brite® Non-Scratch Scrub Dots Sponge on our new non-stick pans without worry. I used the the sauce pan in this recipe and the clean up could not have been easier. I love that the sponge rinses clean, so I could also use it on my cutting board, it does a job at removing any trace of ground in meat or grease without scratching the wood. The big test for me is cleaning the baked on grease and fat from the turkey. Our dishwasher will not remove it from the ceramic dish that I like to use. The Scotch-Brite® Heavy Duty Scrub Dots Dishwand did a fantastic job eliminating the baked-on mess. Turns out that having the right tools for each surface that scrubs fast and rinses clean makes for a much easier kitchen clean up. That’s the power of Scotch-Brite® Scrubbing Dots technology.

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  1. Liz
    Twitter: yesnofilms

    I love chicken pot pie, but haven’t had it in ages … good to know that it’s a mess to clean up, ha! Seems like the Scrub Dots items can help though. There’s a pasty place by me too, in Clawson, that I have been meaning to try, but haven’t as of yet.

  2. First off I love their Scotch Brite products and I am sure I will love these when I try them. They have always been a brand I know can handle count on. Second your pot pie looks amazing! I really enjoyed your post. Thank you for the recipe.

  3. I love those sponges, they are my favorite because they actually work. My daughter just asked what Chicken pot pie was and I told her, I think I will switch it up a bit and use your Turkey Pot Pie recipe instead. Looks so good.

  4. What a great recipe for the whole family add in an easy cleanup and you have a win-win! {client}

  5. I love these sponges. When I was college, I bought so many in bulk I don’t think I’ll have to purchase more until 2019. They truly get the job done.

  6. Brett Martin says:

    First of all, thank you for the coupon. I LOVE pot pie, and I love making it at home, but the cleanup of my pie plates is less than desirable. I always curse them as I scrub scrub scrub and go through multiple sponges, and swear that next time I make a few pot pies that I’m doing disposable pans. Then I don’t remember to buy pans and we’re in a vicious cycle. 🙂 These sponges look like they are strong and will stand up against pot pie mess!

  7. Scotch Brite has some great sponges. I use them for all of my washing dishes and cleaning needs. I have never had turkey (or any) pot pie before. I think my kids would love it though!

  8. Is it weird to be a fan of a sponge because I am a big Scotch Brite fan! Their products are the best by far. Your pie sounds really yummy. It would be a perfect way to use up Thanksgiving leftovers.

  9. Oh my goodness, I haven’t had turkey pot pie in a long while. This looks so delish! Thanks for sharing the coupon too — that really helps a lot!

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