Easy Turkey Pot Pie

Home-baked turkey pot pie can be a snap and a great plan for that holiday left over turkey. 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14 oz) chicken broth 1/2 cup milk 2 1/2 cups shredded cooked turkey 2 cups Green … [Read more...]

Awesome Pumpkin Bread

3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cloves Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf … [Read more...]

Pumpkin sandwich cookies

Cookie Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon pumpkin pie spice* 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup firmly packed brown sugar 1/2 cup LAND O LAKES® Butter, softened 1/2 cup canned pumpkin 1/4 cup milk 1 LAND O LAKES® All-Natural Egg 1 teaspoon vanilla Filling Ingredients: 1 (8-ounce) package cream cheese, softened 2 tablespoons … [Read more...]

Free Nestle Carnation Holiday Recipe Guide

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Easy Slow Cooker Pork Roast

I tried this new pork roast recipe today in the slow cooker. I followed the recipe exactly as it is and it turned out delicious. My whole family gave it big thumbs up. I'll definitely be making this one again. INGREDIENTS * 1 large onion, sliced * 2 1/2 pounds boneless pork loin roast * 1 cup hot water * 1/4 cup white sugar * 3 tablespoons red wine vinegar * 2 tablespoons soy sauce * 1 … [Read more...]

Crispy S’mores Bars

Another brilliant recipe from KRAFT. These yummy bars are a snap to make, easy enough that kids love to help! Ingredients * 2 Tbsp. butter * 4 cups JET-PUFFED Miniature Marshmallows, divided * 3 cups puffed rice cereal * 2 cups TEDDY GRAHAMS Honey Graham Snacks * 2 squares BAKER'S Semi-Sweet Chocolate, melted How to make it LINE 9-inch square pan … [Read more...]

5-Minute Southwest Layered Salad

6 cups torn romaine lettuce 1 can (15 oz.) black beans, drained, rinsed 1 can (11 oz.) whole kernel corn, drained 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1/2 cup KRAFT Three Cheese Crumbles 1/2 cup KRAFT Ranch Dressing 1 cup broken tortilla chips PLACE lettuce on serving platter or in bottom of glass serving bowl. COVER with layers of beans, corn, salsa and … [Read more...]

Quick & Delious Chocolate Chip Cookies

Any recipe this easy and delicious is definitely worth sharing. 1/2 cup butter or margarine, softened 1 cup packed brown sugar 2 teaspoons vanilla 1 egg 2 3/4 cups Original Bisquick® mix 1 cup semisweet chocolate chips (6 oz) 1/2 cup chopped nuts, if desired Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and … [Read more...]

Applesauce Snack Cake

You need only 15 minutes to get this moist, nutty cake in the oven. Cake 1 2/3 cups Gold Medal® all-purpose flour 1 cup packed brown sugar 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup applesauce 1/3 cup chopped nuts 1/2 cup water 1/3 cup vegetable oil 1 teaspoon white vinegar Apple Cider Sauce 1/2 cup packed brown sugar 1/4 cup butter or … [Read more...]

Easy Mexican Chicken and Beans

Betty Crocker's Diabetes Cookbook shares a recipe. You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving. 1lb uncooked chicken breast strips for stir-fry 1 package (1 oz) Old El Paso® taco seasoning mix 1 can (15 oz) Progresso® black beans, drained, rinsed 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and … [Read more...]

Easy, Strawberry Cheesecake Bars

I just LOVE easy and delicious recipes. Here is one from Betty Crocker I plan to make this weekend for my family to enjoy on Easter Sunday. 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup butter or margarine, melted 2 tablespoons Gold Medal® all-purpose flour 1 egg 2 packages (8 oz each) cream cheese, softened 3/4 cup sugar 1 teaspoon vanilla 2 eggs 3/4 cup strawberry … [Read more...]

Easy sweet and sour pork

1lb boneless pork loin chops, cut into 1-inch cubes 1 egg, beaten 3/cup Original Bisquick® mix 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup vegetable oil 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 can (8 oz) pineapple chunks, drained 1 jar (11 1/2 oz) sweet-and-sour sauce In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place … [Read more...]

Chocolate Raspberry Shake

Bottoms up! Enjoy a guilt-free indulgence that's virtually fat-free and an excellent source of calcium, vitamin C and fiber. 1 1/2 cups raspberries 1 1/4 cups fat-free (skim) milk 1 1/3 cups Yoplait® Original 99% Fat Free red raspberry yogurt (from two 6-ounce containers) 1/2 cup fat-free chocolate-flavor syrup Place all ingredients in blender. Cover and blend on high speed about 30 … [Read more...]

Chili Casserole

Chili Casserole with cornbread: Great for cold winter weekends! 1 lb lean (at least 80%) ground beef 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa 2 cups Progresso® dark red kidney beans (from 19-oz can), drained 1 can (14.5 oz) diced peeled tomatoes, undrained 1 1/2 cups frozen corn 3 teaspoons chili powder 1 teaspoon ground cumin 1 pouch (6.5 oz) Betty Crocker® cornbread & … [Read more...]

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