![betty-crocker-potatoes[1] betty-crocker-potatoes[1]](http://fivedollarshake.net/blog/wp-content/uploads/2010/02/betty-crocker-potatoes1-300x203.jpg)
Betty Crocker potatoes – On sale 5 for $3.00 this week.
Purchase 5 boxes and get a Catalina Coupon good forr $3.00 on your next shopping trip.
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![betty-crocker-potatoes[1] betty-crocker-potatoes[1]](http://fivedollarshake.net/blog/wp-content/uploads/2010/02/betty-crocker-potatoes1-300x203.jpg)
Betty Crocker potatoes – On sale 5 for $3.00 this week.
Purchase 5 boxes and get a Catalina Coupon good forr $3.00 on your next shopping trip.
Whip up a batch of peanut butter, oat and chocolate chip bars in just 15 minutes. They’re warm-from-the-oven delicious!

1 pouch Betty Crocker® peanut butter cookie mix
1/3 cup butter or margarine, softened
1 egg
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup whipping cream
1/2 cup honey roasted peanuts
Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.
Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.
Bake at 375°F 25 to 30 minutes or until light golden brown and center is soft. Cool completely, about 1 hour.

Sign up to receive the Betty Crocker®, Dinner Made Easy, or Bisquick® email newsletter, access exclusive member benefits on BettyCrocker.com, and receive a FREE* Betty Crocker 2010 Calendar!

Go here to get your FREE Betty Crocker Potatoes. You can choose which sample you’d like to receive: Betty Crocker Au Gratin Potatoes or Betty Crocker Roasted Garlic Mashed Potatoes
Check out this post from Tomorrow’s Plight to see how you can get a coupon for a FREE Betty Crocker Gluten Free Dessert Mix.

You need only 15 minutes to get this moist, nutty cake in the oven.

Cake
1 2/3 cups Gold Medal® all-purpose flour
1 cup packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
Apple Cider Sauce
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup apple cider or orange juice
2 tablespoons whipping cream
1. Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
2. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
3. In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.
- BettyCrocker.com
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