With the holiday season here, it’s time for families everywhere to start planning meal menus and begin to prepare for other aspects of holiday entertaining. Executive Chef David Eisel, renowned chef and brains behind the menu of Bob Evans Farms, graciously took time out of his busy schedule to participate in interviews with select bloggers. His focus during this time – making holiday meal planning fun and adding unique twists on traditional holiday recipes that are sure to be crowd pleasers.

You can view Chef Eisel answering my holiday meal time questions in the video below.

More About David Eisel: David Eisel has loved cooking his whole life, but decided to make it a career by going to culinary school at Columbus State Community College. He received his degree and his certification from the American Culinary Federation after three years of classes and an apprenticeship at Wedgewood Golf and Country Club, under Chef Tom Corbett C.E.C., where he continued to work as the banquet chef after graduation. He then worked for Cameron Mitchell Restaurants, specifically the privilege of working at both the Ocean Club and Mitchell’s Steakhouse in Downtown Columbus. He is currently the Executive Development Chef of Bob Evans Farms where he works to create recipes based on guests wants and needs and how they can continue to deliver on the promise of farm fresh goodness that brings families together.

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I would like to thank Chef David Eisel for taking the time to answer my questions, and for sharing such great tips and recipes. He is a true inspiration in the kitchen.

Disclosure: This interview opportunity is sponsored by Bob Evans Farms. Free product was received.