Halloween: Pumpkin Puke Guacamole Recipe #VeganFoodShare

October is finally here, and we're getting excited about Halloween! It's time to pull out the decorations and create some creepy, spooky treats. Like this easy Halloween: Pumpkin Puke Guacamole dip. First open the top and completely clean out a small pumpkin. Then use a crayon to draw the eyes and mouth. Be sure the mouth is low, and open enough to spew out the guacamole dip. Carve. Guacamole … [Read more...]

Vegan Sweet Potato & Mushroom Shepherd’s Pie #VeganFoodShare

Ingredients: 5 medium sweet potatoes, scrubbed 1 cup brown or green lentils, washed and picked over 3/4 cup uncooked steel cut oats 1 + teaspoon salt 2 tablespoons olive oil 1 pound mushrooms, divided 1 large carrot, chopped 1 celery stalk, chopped 1 medium yellow onion, chopped 1 garlic clove, minced 1/4 cup red wine 1 tablespoon tomato paste 1 tablespoon soy sauce 3/4 cup low-sodium vegetable … [Read more...]

Top Mates Aussie Finishing Sauces, Meatball Recipe & Review

About Top Mates Aussie: Way, way back (in 2005), down under in Australia, a company was created to bring the first ever “Top” quality food partner for BBQ and other great meals with friends. Before this, only those boring old sauces and tired old relishes, chutneys and artificial jellies existed. The company, Top Mates (branded as Spoonfed Foods in Australia), became a quick success in Australia. … [Read more...]

Easy & Delicious Twix Ice Cream Cake Recipe

Looking for an easy summer dessert recipe? Wow your family with this Easy & Delicious Twix Ice Cream Cake. You will need: 20 Ice cream sandwiches 1 (16 ounce) container of whipped topping 1 (12 ounce) jar of caramel topping, room temperature 2 Twix candy bars Place half of the ice cream sandwiches side by side in a 9×13 inch baking dish. Cover evenly with half of the caramel topping, … [Read more...]

Roasted Pork Loin Recipe & The Spice Lab Review

We try to cook most of our meals at home. It's more cost-efficient than going out, it's healthier, and we tend to spend more time together while in the kitchen, and around the table. Having a teenage daughter that is vegan can also limit our restaurant choices. We recently received the above group of products from The Spice Lab to review. Though, I haven't had the chance as of yet to try very … [Read more...]

Easy Vegan Lasagna Recipe & Kitchen Clean up #ScrubCloth

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ScrubCloth #CollectiveBias It took our daughter over a year to ease her way into living a vegan lifestyle. As her parents, we do what we can to be supportive. One of the biggest adjustments has been meal planning. Most of her meals take a lot longer to prepare and cook. Then there is the … [Read more...]

Four Generations of Tradition & Cheerios™ Morning Snack-mix Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GiveABox #CollectiveBias I spent a lot of time with my grandma when I was young. I was her baby's baby, so we were very close, and kept a special relationship, through to my adulthood. She lived a simple, healthy lifestyle compared to today's world. She walked everywhere, spent hours … [Read more...]

Affordable DIY 4-ingredient Tangerine Sugar Scrub

This is a basic four ingredient, affordable sugar scrub that is great on your hands and feet. There really isn't a better natural exfoliate than sugar (white or brown). A natural scrub does not have to be expensive. In-fact I've paid good money in the past and ended up with a salt base scrub that felt nice while I used it, but the effects actual tore and dried out my skin. Never … [Read more...]

Easy & Delicious Slow-Cooker BBQ Chicken recipe

Of all of the tasty slow-cooker meals I have been making recently, this one might just be my favorite. Ingredients: 6-8 pieces of chicken (I use wings, legs & thighs) 1 40oz bottle of your favorite barbecue sauce. (I use Sweet Baby Rays) 2 tbs brown sugar 2 tbs chili powder (3 if you want more of a kick) 1 tbs garlic powder 2 tbs ketchup 1 tbs honey A dish of Salt & … [Read more...]

Paddington Brownie Brittle Prize Pack Giveaway #PaddingtonMovie

A few weeks ago I shared the official Paddington movie trailer and a few Paddington themed coloring and activities sheets with my readers. Today I have a new fun Paddington movie poster,Brownie Brittle recipe links and a great giveaway to share! From the beloved novels by Michael Bond and producer David Heyman (HARRY POTTER), PADDINGTON tells the story of the comic misadventures of a young … [Read more...]

French Toast Recipe, #CascadeShiningReviews #Giveaway @MyCascade #DDDivas #sponsored

This review and giveaway was made possible by Double Duty Divas and Cascade. I was provided the featured product free of charge to facilitate my review, but all opinions are 100% mine. So, last weekend I made a mess of my kitchen and I invited all of my friends over to see it! Well, not just to see the mess, but to enjoy a delicious homemade french toast brunch, along with a few Mimosas (mock … [Read more...]

Weeknight Sausage & Penne Pasta #NewTraDish @RaguSauce

Nothing beats time spent around the table enjoying a home-cooked meal with my husband and daughters. Yet, working outside of the home can often make cooking on a weeknight a real challenge. So, I'm always on the look-out for new, and easy recipes that will help bring my family to the table. Because new and easy recipes are not always good or healthy, I'm sometimes left to create my own. I … [Read more...]

Enjoying home-made lasagna with Red Gold tomatoes #RGLasagna

With winter in full swing, and recent temperatures hitting a record-breaking low, I've been enjoying some extra time in the kitchen, exploring the joys of warm, hearty comfort food with my family. In perfect timing, I recently received the below lasagna kit from Red Gold. If you're unfamiliar with Red Gold, they are a family-owned and family-run business that has been around since 1942. The … [Read more...]

Impossibly Easy French Apple Dessert Squares

Streusel 1 cup Original Bisquick® mix 1/2 cup packed brown sugar 1/4 cup butter or margarine 3/4 cup chopped nuts Fruit Mixture 6 cups sliced peeled tart apples (6 medium) 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 cup Original Bisquick® mix 1 cup granulated sugar 1 cup milk 2 tablespoons butter or margarine, melted 4 eggs, beaten Heat oven to 350°F. … [Read more...]

Easy Crescent Layer Bars

INGREDIENTS: 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet 1 cup white vanilla baking chips 1 cup semisweet chocolate chips 1 cup slivered almonds 1 cup cashew halves and pieces 1 can (14 oz) sweetened condensed milk (not evaporated) DIRECTIONS: Heat oven to 375°F (350°F for dark pans). … [Read more...]

Send this to friend